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Air Pollution Control Units for Commercial Kitchens
Innovative wet air filtration systems (restaurants wet scrubbers) for sparks, soot, oil, and smoke in commercial kitchens—restaurants, cafes, pizzerias, etc.
The complete removal of sparks and the reduction of temperature by installing Torch-Air PCU equipment allows:
Installation of grills, wood-fired ovens (including pizza ovens), tandoors, fireplaces, etc., in any premises.
Prevention of ignition in the ductwork, ensuring the fire safety of the facility (restaurant, cafe, bar, hotel, etc.).
Reduction of the temperature in the ductwork, preventing breakdowns of expensive ventilation equipment.
Partial purification of the exhaust air, eliminating complaints from residents.