Feed brine is acidified and oxidized with chlorine: Cl₂ + 2Br⁻ → Br₂ + 2Cl⁻. The next step depends on feed strength. Rich brines, roughly 1 g/L of bromide and above, follow the hot steaming-out route: vapors are stripped with steam and condensed directly. Lean sources, down to seawater at about 65 mg/L, run the cold blowing-out route — air strips the halogen, and the resulting stream is far too dilute to condense, so it goes to an absorber for chemical concentration. Both routes were commercialized in the 1930s and still dominate: Smackover brine plants in Arkansas, Dead Sea operations, and seawater units all run variants of this scheme.
The bromine absorption tower diagram below shows the cold-process loop: chlorination, air stripping, counter-current gas–liquid contact, then acidification of the rich liquor and steam desorption back to liquid product. In this loop the absorber works as the concentration stage of the plant, turning a stream that carries a fraction of a percent of Br₂ into a liquor ready for stripping.