Cereal airborne particles are highly flammable and can instantly ignite when exposed to increased temperature or even a small spark. A detonation takes place, and seldom is it a solitary occurrence. They can propagate in a chain reaction to other areas and even to connected facilities through technological communication channels.
Primary ignitions often occur in storage containers such as bunkers and silos. Particulate matter that accumulates in corners is particularly hazardous. The shockwave lifts it upward, turning it into fuel for secondary detonations.
During the initial explosion, it is possible to mitigate the pressure build-up by opening windows and doors. However, during secondary and subsequent detonations, the pressure becomes so intense that this method no longer works.
In terms of destructive force, it surpasses dynamite and, in enclosed spaces, leads to the generation of excessive pressure that significantly exceeds the structural capacity of reinforced concrete.
According to grain dust explosion statistics, as reported by a source in West Lafayette, Indiana, the United States experienced a total of nine incidents in 2022, demonstrating an increase from the seven incidents reported in 2021. These figures also indicate that the average number of explosions per year over the past decade stands at 7.8. These statistics highlight the ongoing concern and need for preventive measures in the industry to mitigate the risks associated with grain dust explosions.
Why does grain dust explode? Agricultural contaminants can explode under certain conditions due to their combustible nature and the presence of a spark or open flame. When it is processed or handled, fine particles are generated and become suspended in the air. If the airborne particle concentration reaches a critical level and encounters an ignition source (sparks, open flames, or electrical equipment), it can cause an explosion. That's why grain dust is so explosive.