Common sources of odors include wastewater treatment plants, chemical and industrial facilities, vegetable storage sites, silage storage, breweries, pulp and paper mills, wood processing facilities, biotechnology and feed production operations, fermentation and waste processing plants, brick manufacturing, among others.
When approaching odor neutralization, the first step is to identify the nature of the odor—whether it is strong and difficult to remove or relatively mild—as this will determine the type of treatment system required.